Recipe on pinchos perfect for your catering buffet

Name: Recipe on pinchos perfect for your catering buffet
Ingredients: 300 g Violife Creamy; 100 g Ajvar Relish Hot; 100 g, crumbled Violife Greek White; 30 g squeezed lemon juice; 2 g lemon zested; salt and pepper; sourdough baguette, sliced; 300 g roasted beetroot, cut into wedges; 50 g roasted almonds, coarsely chopped; 400 g Violife Creamy; 150 g mango chutney; 30 g Sriracha hot chilli sauce; salt; 400 g fresh white asparagus cooked and divided; 20 g fresh chervil; black pepper; 30 g lemon juice, squeezed; 2 g lemon zest; 40 g light syrup; 20 g dill, chopped; 200 g of sliced smoked salmon; 20 g chives; ground black pepper

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Pinchos is the perfect snack that fits perfectly on the bar, conference break or as a small sandwich in a café. With these tasty spreads, it's easy to make imaginative pinchos with seasonal...