Easy White Chicken Chili | Just A Pinch Recipes
Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred...
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Cooking tools:
- Pot
- Stove
- Fork
- Spoon
Ingredients
- 4 cup(s) chicken broth
- 4 - 15 oz cans of pinto beans or great northern beans
- 2 cup(s) shredded chicken
- 2 - 4 oz cans of diced green chilies
- 1 teaspoon(s) cumin
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) oregano
- 1 teaspoon(s) black pepper
- 1 cup(s) sour cream
- 2 cup(s) shredded cheddar cheese
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