FRUITY DUTCH CHRISTMAS BREAD
Bake up this sweet and delicious bread, filled with almond paste then flavoured with a hint of cinnamon and the richness of dried fruit. Once done, enjoy your baked wonder with a good measure of...
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Ingredients
- 300 g whole milk
- 50 g fresh yeast / 10g dry yeast
- 50 g granulated sugar
- 600 g plain flour, sieved
- 2 tsp ground cinnamon powder
- 1 medium free-range egg
- 10 g salt, kosher
- 100 g Lurpak® Salted Cultured Butter, softened
- 1 medium free-range egg, for egg wash
- 150 g almonds, coarsely chopped
- 150 g granulated sugar
- 1 medium free-range egg or 275g ready-made marzipan
- 100 g almonds, coarsely chopped
- 75 g raisins
- 75 g sultanas or currants
- 100 g candied orange peel and lemon peel
- 1 tbsp Lurpak® Salted Cultured Butter, softened
- 50 g powdered/ icing sugar
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