Red Curry Wonton Soup | Umami

Ingredients

• 24 x frozen wontons (or dumplings)
• A bunch of Asian greens
• Red Curry Soup
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 1 thumb piece ginger, grated
• 2 garlic cloves, minced
• 4 tbsp red curry paste
• 4 cups chicken stock
• 1 can coconut milk
• 1 1/2 tbsp caster sugar (or to taste)
• 1 tbsp fish sauce (or to taste)
• Lime, juice, to taste
• Garnish
• Fresh herbs (spring onion, coriander or Thai basil)
• Long red chilli, sliced
• Fried shallots