Sichuan-style Braised Pork with Soybeans
The previous account was lost, so I had to create a new one and start over, hehe~ This is a traditional Sichuan-style braised pork dish, different from the…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Colander
- Kettle
- Measuring cup
- Measuring spoon
Ingredients
- 1000g Pork belly
- a handful Soybeans
- a little Spices (star anise, sand ginger)
- as needed Dark soy sauce
- a little Doubanjiang (fermented bean paste)
- a little Seasonings (ginger slices, dried chili peppers, Sichuan peppercorns)
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