Open Faced Reuben Sandwiches Recipe
Taste the classic flavor of Open Faced Reuben Sandwiches with toasted rye, sauerkraut, corned beef, and melted Swiss—28 servings in 10 minutes. Bon appetit!
Ingredients
- 14 sl Dark rye bread, toasted
- Prepared mustard
- 1 can 16 oz sauerkraut, drained
- 5 oz Sliced corned beef, finely
- 2 cups Shredded lofat swiss cheese (8 oz)
- ½ cups Lofat mayonaisse or salad
More Like This
Reuben Sandwiches Recipe | RecipeLand
recipeland.com
Classic reuben sandwich - NAFDA Foodservice
nafda.com.au
Reuben Sandwiches | Publix Super Markets
publix.com
Open-Faced Chicken Reuben Sandwich
besthealthmag.ca
Reuben Sandwiches Recipe - Reily Products
reilyproducts.com
Reuben Sandwich Recipe by Tasty
tasty.co
Classic Reuben Sandwich Recipe | Give Me Cookie
givemecookie.com
Reuben Sandwich - German Recipe | RecipeTable.net
recipetable.net