Electric Pressure Cooker Creamy Italian Chicken Rotini

Name: Electric Pressure Cooker Creamy Italian Chicken Rotini
Ingredients: 1-2 Tbs. olive oil; 2 lbs. boneless, skinless chicken breasts, cubed (may substitute boneless, skinless chicken thighs); 2 red bell peppers, seeds and membranes removed, diced; 1 tsp. granulated garlic; 1/2 tsp. black pepper; 2 tsp. Italian seasoning; 1 lb. rotini pasta; 2 cups chicken or vegetable broth; 1/2 cup heavy cream; 1/2 cup shredded Parmesan cheese; 1/4 cup fresh basil, sliced into strips; Kosher salt; freshly ground black pepper

kansaslivingmagazine.com

Heat oil using the sauté setting on the pressure cooker. Add the cubed chicken, bell pepper, garlic, pepper and Italian seasoning, browning the chicken on all sides, stirring occasionally. Turn off...

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Chef's knife
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Measuring spoon

Ingredients

1-2 Tbs. olive oil
2 lbs. boneless, skinless chicken breasts, cubed (may substitute boneless, skinless chicken thighs)
2 red bell peppers, seeds and membranes removed, diced
1 tsp. granulated garlic
1/2 tsp. black pepper
2 tsp. Italian seasoning
1 lb. rotini pasta
2 cups chicken or vegetable broth
1/2 cup heavy cream
1/2 cup shredded Parmesan cheese
1/4 cup fresh basil, sliced into strips
Kosher salt
freshly ground black pepper