Sichuan Red Chile Oil (Hong You) | Saveur
This ruby red chile- and spice-infused oil is a key ingredient in all kinds of Sichuan dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups canola oil
- 4 star anise
- 3 cloves garlic, smashed
- 3 cao guo (black cardamom pods)
- 3 whole cloves
- 2 bay leaves
- 1 stick cinnamon, broken in half
- 1 (3") piece ginger, smashed
- 1 cup (about 32) chiles de arbol, stemmed and chopped
- 3 tbsp. Sichuan peppercorns
- 1 tbsp. light soy sauce
- 1⁄2 tsp. kosher salt
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