Our Best Poutine Recipe
This Quebec-style poutine recipe is your one-way ticket to cheesy, deep-fried, gravy-laden heaven.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 4 lb. unpeeled russet potatoes, scrubbed (about 4 large) and dried
- 4 Tbsp. unsalted butter
- ¼ cup all-purpose flour
- 1 garlic clove, finely chopped
- 1 shallot, finely chopped
- 4 cups beef stock, preferably homemade
- 2 Tbsp. ketchup
- 1 Tbsp. cider vinegar
- 1 Tbsp. green peppercorns
- ½ tsp. Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- Vegetable oil, for frying
- 2 cups cheddar cheese curds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poutine
savorrecipes.com
Poutine | WQDR-AM
rock929triangle.com
Poutine Recipe Canada's Comfort Food
themoderncookbook.com
Poutine
961bbb.com
Poutine
tasteofnovascotia.com
Poutine — Easy Canadian Recipe
petitegourmets.com
Traditional poutine | Canadian Goodness
dairyfarmersofcanada.ca
Poutine
ohmydish.com