Sheet Pan Cashew Chicken with Bell Peppers | Quick 60-Minute Dinner
This flavorful sheet pan dinner combines tender chicken, colorful bell peppers, and crunchy cashews in a savory-sweet Asian-inspired marinade for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Kitchen timer
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, diced
- 1 cup unsalted cashews
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt
- pepper
- Fresh cilantro, for garnish
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