Vegan Chipotle Mushroom Burritos
Cook Time 30 minutes Servings 4 Ingredients 6 field mushrooms (about 700g) 4 large flour tortillas 1 avocado, thinly sliced 2 salad onions, finely chopped 1 tom
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Ingredients
- 6 field mushrooms (about 700g)
- 4 large flour tortillas
- 1 avocado, thinly sliced
- 2 salad onions, finely chopped
- 1 tomato, finely chopped
- 1 cup cooked rice
- Salt
- pepper
- 3 coriander stalks, leaves reserved for garnish
- 60ml extra virgin olive oil
- 1 tsp ground cumin
- 1 tbsp smoked paprika, plus extra to garnish
- 1 tsp dried oregano
- 2 chipotle chillies in adobo sauce, plus 2 tsp sauce from can
- 4 whole cloves garlic, minced
- 1 x 2 cm piece of ginger, minced
- ¼ cup apple cider vinegar
- 1 tbsp agave syrup or maple syrup
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