Loaded Nacho Chips with Go-Chu-Jang Hot & Sweet Sauce – BibigoUSA

Ingredients

• 3 tablespoons vegetable oil
• 4 pounds beef brisket, cut into 1/2-inch cubes
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 2 jalapeño peppers, finely chopped without seeds
• 8 tablespoons bibigo™ Go-Chu-Jang Hot & Sweet Sauce
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 ½ teaspoons salt
• 1 12-ounce bottle lager beer
• 4 cups chicken stock
• 1 28-ounce can diced tomatoes
• 8 ounces yellow tortilla chips
• 2 ounces shredded sharp cheddar cheese
• 1 Serrano pepper, thinly sliced
• 4 ounces sour cream