Maple Pecan Macarons
Experience the flavor of maple and pecan in these exquisite macarons, crafted with 105g almond flour and 100g egg whites. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Piping bag
- Mixing bowl
- Spatula
Ingredients
- 105 grams Sifted Super Fine Almond Flour
- 105 grams Sifted Confectioners Sugar
- 100 grams Egg Whites
- 100 grams White Sugar
- 3 grams (1 tsp) Egg White Powder (or meringue powder)
- 1 1/2 tsp Maple Extract
- 1/2 cup Pecans
- 1/2 cup Unsalted butter, room temperature
- 1 3/4 cups Confectioners Sugar
- 3 tbsp Heavy Cream
- 1/2 cup Crushed or Finley Chopped Pecans
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