Cheesy Bread Sauce Crouquettes – Barber's

Ingredients

• 110 g freshly made white breadcrumbs (a two-day-old white loaf with crusts removed will be hard enough to grate, but the best way to make the crumbs is in a liquidiser, if you have one)
• 150g 1833 Cheddar
• 1 large onion
• 15-18 whole cloves and a pinch of freshly grated nutmeg
• 1 pint (570 ml) milk
• 50 g butter
• Salt and fresh ground pepper
• 2 tablespoons double cream