Gouda is gooda with smoked sausage on pizza
Impress your guests with this perfectly delectable appetizer pizza with smoked sausage, gouda, and apricot-onion jam on a cracker thin crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodieish.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pizza pan
- Pizza stone
- Stove
Ingredients
- 2 small sweet or yellow onions - sliced thinly
- 2 TBSP butter
- 1/4 cup balsamic vinegar
- 1 tsp fresh ginger - grated
- 4 cloves garlic - minced or pressed
- 1/4 tsp dried thyme
- a pinch of crushed red pepper (to taste)
- 1/3 cup apricot preserves
- (2) Thin Crust for Pizza or your favorite store bought thin crust
- 7 oz turkey smoked sausage - thinly sliced into rounds
- 4 oz. non-smoked gouda cheese - shredded
- dried thyme and rosemary to taste
- salt
- pepper
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