Vegan Mexican Rice: A Quick & Easy 30-Minute Recipe
Craving delicious vegan Mexican rice? This quick & easy 30-minute recipe is perfect for weeknights! Flavorful, vibrant, and completely plant-based. Get the recipe now!
Ingredients
- Roma tomatoes: 3
- Large onion: 1/4
- Garlic cloves: 2
- Vegetable broth (Better Than Bouillon vegetable base): 1 tbsp
- Vegan chicken bouillon powder: 1 tbsp
- Water: 3 cups
- Jasmine rice: 1 1/2 cups
- Vegetable oil: 3 tbsp
- Salt: 1/2 tsp (or to taste)
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