Mexican Vegetable Rice | EatFresh
Mexican Vegetable Rice in under 20 minutes, vegetarian, gluten-free, and packed with veggies! Perfect for a quick, healthy side dish.
Ingredients
- 1 1/3 cups Chicken Broth
- 1 cup Salsa
- red or green
- 1 cup Rice
- long grain
- 1 cup Onion
- chopped
- 3/4 cup Corn
- 1/2 cup Zucchini
- 1/2 cup Bell Pepper
- 15 ounces Black Beans
- low-sodium, canned, rinsed and drained
- 1 tablespoon Cilantro
- fresh, chopped
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