Mexican Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups unconverted rice (like Canilla)
• 1 cup finely chopped fresh or well-drained canned tomatoes
• 2 tablespoons finely chopped onion
• 1 clove garlic, peeled
• 3 tablespoons vegetable oil
• 3 1/2 cups chicken broth, homemade or low-sodium canned
• 1 teaspoon salt, plus more to taste
• 1/3 cup thinly sliced carrot, optional
• 1/2 cup peas or diced zucchini, optional
• 1/2 cup chicken giblets, optional