Turkey Meatballs With Lemon Sauce
Ingredients 1 cup cooked kasha (any granulation) 1 beaten egg 1 tsp. Worcestershire sauce 1 tsp. grated lemon peel 1 1/2 lbs. ground raw turkey 2 tbsp.
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- Measuring spoon
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- Chef's knife
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Ingredients
- 1 cup cooked kasha (any granulation)
- 1 beaten egg
- 1 tsp. Worcestershire sauce
- 1 tsp. grated lemon peel
- 1 1/2 lbs. ground raw turkey
- 2 tbsp. cooking oil
- 1 cup chicken or turkey broth
- 1/4 cup plain yogurt
- 1 tbsp. cornstarch
- 1 tbsp. lemon juice
- 1 small carrot, finely shredded
- 1 green onion, diced
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