Beef Stew | Grass Fed Beef from Templeton California on the Central Coast

Ingredients

• 3-4 pound Templeton Hills Beef chuck roast
• 1/4 cup potato flour or regular flour
• salt and pepper
• 1T chopped fresh rosemary or 1 t dried rosemary
• 4 T olive oil, divided
• 1 large yellow or white onion, chopped
• 4-5 carrots, peeled and sliced to half inch lengths
• 1-2 cloves minced garlic
• 1 quart (4 cups) beef broth
• 1-2 cups full bodied red wine.
• 2 potatoes, peeled and chopped to one inch squares