One Good Shrimp Pasta | Recipes Direct

Ingredients

• 3 ounces linguine
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon chili garlic sauce
• 1/2 teaspoon fish sauce
• 1/2 teaspoon rice wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil, divided
• 1 clove garlic, minced
• 1 red Thai chile pepper, optional, minced
• 1 cup kale, stems removed, thinly sliced
• 4 ounces shrimp, peeled and deveined
• freshly ground black pepper, to taste
• 1/2 teaspoon sesame seeds, for serving
• lime wedges, optional, to taste, for serving