One Good Shrimp Pasta
Just take a bite and you'll agree — this is One Good Shrimp Pasta! The shrimp is pink, sweet, and savory, and when it's paired with wilted kale, spicy chiles, and tender pasta? Good times are sure...
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Wooden spoon
- Spatula
- Serving bowl
- Tongs
- Instant-read thermometer
- Citrus press
- Kitchen shears
- Zip-top bag
Ingredients
- 3 ounces linguine
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chili garlic sauce
- 1/2 teaspoon fish sauce
- 1/2 teaspoon rice wine vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil, divided
- 1 clove garlic, minced
- 1 red Thai chile pepper, optional, minced
- 1 cup kale, stems removed, thinly sliced
- 4 ounces shrimp, peeled and deveined
- freshly ground black pepper, to taste
- 1/2 teaspoon sesame seeds, for serving
- lime wedges, optional, to taste, for serving
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