Stir-Fried Lemony Shrimp with Snap Peas - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
- 2 garlic cloves, minced
- 1 pound large shrimp, peeling and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon smoked paprika
- 10 ounces sugar snap peas
- 1 to 2 cups cooked whole grain pearl couscous (or any leftover whole grains)
- Juice of 1 small lemon
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