Banoffee
Rich banoffee pie with digestive biscuit base.
Ingredients
- 225g Digestive Biscuits
- 100g Butter, Melted
- 400g Tin Caramel or Dulce De Leche
- 3 Small Bananas, Sliced
- 300ml Double Cream
- 1 tbsp Icing Sugar
- 10g Dark Chocolate, Grated (optional)
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