Canadian Pork Pie – Lodge Cast Iron

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds ground pork, turkey, or chicken
• 1 1/2 cups peeled russet potatoes, diced or grated
• 1 cup diced onion
• 1/2 cup rolled oats
• 2 teaspoons salt
• 1/2 - 1 teaspoon ground pepper
• 3/4 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 - 3/4 cup water
• 1 bay leaf
• 4 cups King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon salt
• 1 cup water
• 1/2 cup unsalted butter, melted beef suet, or lard
• 1 large egg beaten with 1 tablespoon of water