Piperade | RICARDO
Ricardo's recipe: Piperade
Keywords
- vegetables
- vegetable recipes
- piperade
- piperade recipes
- easy piperade recipes
- how to cook piperade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 red chili pepper (bird’s eye chili), finely chopped
- 2 onions, chopped
- 3 different color bell peppers, cut into strips
- 1/4 cup (60 ml) olive oil
- 3 cloves garlic, finely chopped
- 75 g Bayonne ham, cut into thin strips
- 5 plum tomatoes, peeled, seeded and chopped
- 3 tablespoons (45 ml) fresh parsley, finely chopped
- Salt and pepper
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