Piperade of Sweet Peppers - Robert Sinskey Vineyards & Wilding Farm
Experience the meltingly sweet flavors of Piperade with slices of red and yellow bell peppers and onions sautéed to perfection. Serves 4-6.
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Ingredients
- 3 tablespoons extra virgin olive oil
- 2 large sweet red bell peppers, core and seeds removed, sliced thinly
- 2 large sweet yellow bell peppers, core and seeds removed, sliced thinly
- 1 large yellow onion, sliced into wedges, as thin as possible
- 1 large garlic clove, minced
- Kosher salt
- Freshly ground black pepper
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