Zesty Squash Soup - Upper Arlington Public Library

Ingredients

• 1 butternut squash (large)
• 1 squash (acorn or winter)
• 1 us liquid pint sour cream (lowfat)
• 1 us liquid pint half & half
• 1 us liquid quart apple cider (or less)
• 1/2 teaspoon cumin (or to taste)
• 1/2 teaspoon dried jalapeno pepper (or other hot pepper to taste)
• Chicken or vegetable broth
• salt