Potato Soup - Upper Arlington Public Library

Ingredients

• 2 bouillon cubes
• 3 cup potatoes (cubed)
• 1/2 cup celery (sliced)
• 1/2 cup carrots (sliced)
• 1/4 cup onion
• 2 cup water (up to 3 c)
• Salt and pepper
• 1/2 cup milk
• 3 tablespoon flour
• 1/2 pound Velveeta cheese (cubed)