Kalbsfilet sous-vide mit Apfel- und Kartoffelchips - Cookidoo® – the official Thermomix® recipe plat
Savor tender Kalbsfilet with apple and potato chips, served with a flavorful veg puree. Perfect for sous-vide enthusiasts! Try it now on Cookidoo®.
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Ingredients
- 1600 g Wasser
- 30 g Zitronensaft
- 6 Scheiben Bacon
- 500 g Kalbsfilet
- Salz
- Pfeffer
- 2 Zweige Rosmarin
- 400 g Äpfel
- 400 g Kartoffeln
- 30 g Olivenöl
- ½ TL Salz
- ½ TL Pfeffer
- 50 g Möhren
- 30 g Knollensellerie
- 20 g Zwiebel
- 15 g Butter
- ½ geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 30 g Sahne
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