How to cook: USDA Ribeye Roast
Savor the holidays with The Ribeye Club’s USDA Ribeye Roast—succulent and flavorful, perfect for your festive table. Enjoy a step-by-step guide to create a majestic holiday centerpiece.
Ingredients
- 1 Whole Rib Eye USDA Choice (Approximately 2.7kgs)
- 3 tablespoons olive oil
- 2 tablespoons coarse sea salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
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