Scrambled Eggs with Olives - Culinary Medicine Home
This recipe for Scrambled Eggs with Olives is a healthy and delicious twist on the morning favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 Small Shallots, raw (finely diced)
- 6 large Green olives (black olives, finely diced)
- 3 large Egg(s)
- 1 taste Black pepper
- 1 Tbsp Water
- 1/2 ounce Parmesan cheese (grated)
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