Ingredients
- 4 cloves garlic minced
- onion minced
- 1 to 2 cayenne pepper seeded and chopped (make sure to use rubber gloves)
- 1/4 to 1/2 cup extra virgin olive oil
- 3 28 oz. cans crushed tomatoes
- 2 to 3 6 1/2 oz. can tomato paste
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 to 4 fresh basil leaves or 1 tsp dried
- 1 teaspoon oregano
- 1 cup burgundy wine
- 10 to 15 browned meatballs
- 4 sausages browned
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