Poblano Egg Casserole Recipe
Savory and comforting, this Poblano Egg Casserole features roasted poblanos and gooey cheese, perfect for breakfast or brunch. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 6 large eggs
- 2 poblano peppers, roasted and chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
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