Polenta Egg Casserole Recipe
Cozy and cheesy, this Polenta Egg Casserole combines creamy polenta with rich eggs and gooey cheddar. Perfect for a comforting breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups polenta
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter (for greasing)
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