One-Pot Creamy Mushroom and Spinach Orzo Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 2 1/2 cups 625 mL CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
• 1 tbsp 15 mL Dijon-style mustard
• 1 tbsp 15 mL olive oil
• 1/2 cup 125 mL onion, diced
• 2 cups 500 mL cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 tsp 3 mL salt
• 1 tsp 5 mL pepper (or to taste)
• 1 tbsp 15 mL balsamic vinegar
• 1 tbsp 15 mL butter
• 1 1/2 cups 375 mL orzo pasta
• 2 tsp 10 mL dried thyme or 2 tbsp fresh thyme leaves (trimmed from stem)
• 1/2 tbsp 8 mL lemon zest, plus 2 tbsp juice
• 3 cups 750 mL packed baby spinach
• 2 tbsp chives, chopped