Lemony Mushroom and Orzo Salad Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 lb 454 g orzo pasta
• 1 carton Campbell's 30% Less Sodium Beef Broth with Red Wine
• 4 cups 1 L sliced mushrooms
• 1 each the zest and juice of lemon
• 1/4 cup 60 mL fresh chopped thyme
• 1/4 cup 60 mL fresh chopped parsley
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL pepper
• 1/2 cup 125 mL goat cheese