Peach Cake With Brown Sugar Glaze
Diced peaches and warm spice bake into a simple bundt, drizzled with sweet glaze—Crisco's Peach Cake With Brown Sugar Glaze recipe is an easy crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Spatula
- Whisk
- Spoon
- Toothpick
- Serving platter
- Can opener
Ingredients
- CAKE
- 1 box yellow cake mix
- 1 (8 oz.) can diced peaches
- 1 C. water
- 1/3 C. Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 Tbsp. Spice Islands® Pumpkin Pie Spice
- GLAZE
- 2 Tbsp. firmly packed brown sugar
- 3 to 4 tsp. milk
- 1/2 C. powdered sugar
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