Peach Cake with Brown Sugar Frosting | Recipe Cart
A delightfully peachy cake made from a cake mix and a packet of Jello, of all things! There are real peaches in the cake, which makes it super moist (ok, and a
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Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Offset spatula
- Cake pan
- Saucepan
- Kitchen timer
- Toothpick
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (not made)
- 4 eggs
- 1 cup oil*
- 1 (16-oz) bag frozen peaches (do not thaw**)
- 1/2 cup salted butter ((1 stick))
- 2 cups brown sugar (packed)
- 2/3 cup heavy cream
- 1 teaspoon vanilla
- ice water (for an ice bath, not to go in the recipe)
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