Puerto Rican Asopao de Gandules
We are in need of a delicious, comforting and warm asopao! Enter Chef Mia Castro with her Abuela's family recipe to answer our needs! When you...
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Cooking tools:
- Blender
- Food processor
- Grater
- Pot
- Stove
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Can opener
- Peeler
- Mixing bowl
Ingredients
- 2 medium green plantains; peeled and cut into chunks
- 2 teaspoons adobo seasoning (or salt)
- 4 tablespoons olive oil
- 1 cup ham steak (optional), largely diced
- 3/4 cup sofrito
- 1 can pigeon peas; drained
- 1 tomato; diced
- 3 green olives
- 2 quarts water
- 1 "cubito" (Knoor chicken bouillon cube)
- 1/2 cup medium grain rice
- 1 avocado
- 2-4 tablespoons cilantro; chopped
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