Slow Cooker Chicken Posole – Alberta Co-op
Discover a flavorful slow cooker Chicken Enchilada Soup packed with onion, garlic, and spicy enchilada sauce—perfect in just 3-6 hours!
Ingredients
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken stock
- 8 oz. red enchilada sauce
- 1 lb. chicken breast (boneless and skinless, cubed)
- 1 28 oz. can hominy (drained)
- 1/2 teaspoon salt
- shredded cabbage
- sliced radishes
- cilantro
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