Slow-Cooked Chicken Enchilada Soup | Reader's Digest Canada

Ingredients

• 1 tbsp canola oil
• 2 Anaheim or poblano peppers (finely chopped)
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 1 lb boneless skinless chicken breasts
• 1 carton chicken broth (48 ounces)
• 1 can Mexican diced tomatoes (undrained, 14-1/2 ounces)
• 1 can enchilada sauce (10 ounces)
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1/2 tsp pepper
• 1/2 to 1 tsp chipotle hot pepper sauce (optional)
• 1/3 cup minced fresh cilantro
• cubed avocado (Optional )
• sour cream (Optional )
• Shredded cheddar cheese (Optional )
• crispy tortilla strips (Optional )