Slow Cooker Chicken Pozole | Willy Street Co-op
Hearty slow cooker chicken pozole with enchilada sauce and hominy; perfect any time of year. Serve with cabbage, radishes, cilantro & lime for a traditional Mexican feast.
Ingredients
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups chicken stock
- 8 ounces red enchilada sauce
- 1 lb. chicken breast, boneless and skinless, cubed
- 1 28-ounce can hominy, drained
- 1/2 teaspoon salt
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