Slow Cooker Chicken Pozole | Willy Street Co-op

Slow Cooker Chicken Pozole | Willy Street Co-op

www.willystreet.coop

Hearty slow cooker chicken pozole with enchilada sauce and hominy; perfect any time of year. Serve with cabbage, radishes, cilantro & lime for a traditional Mexican feast.

View Original

Share this recipe:

Ingredients

  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 4 cups chicken stock
  • 8 ounces red enchilada sauce
  • 1 lb. chicken breast, boneless and skinless, cubed
  • 1 28-ounce can hominy, drained
  • 1/2 teaspoon salt

More Like This