Gnocchetti di ricotta al pesto di spinaci (gnocchi with ricotta and spinach pesto) – Food & Home Mag
Delicate gnocchi with a ricotta and spinach pesto filling, perfect for a special meal. Serves 4 in 45 mins. [155 characters]
Ingredients
- GNOCCHETTI
- 500g fresh ricotta
- salt and freshly ground black pepper, to taste
- 10ml (2 tsp) ground nutmeg
- 60ml (¼ cup) Parmesan, freshly grated
- 2 large egg yolks
- 200g “00” flour
- PESTO
- 1 packet fresh spinach, blanched
- 200ml olive oil
- 50g hazelnuts
- 1 garlic clove
- 60ml (¼ cup) Parmesan, freshly grated, plus extra to serve
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