Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform

Name: Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 80 g Parmesan cheese; 30 g walnuts; 1 garlic clove; 80 g fresh baby spinach; 150 g extra virgin olive oil; ¼ tsp sea salt; 1700 g water; 1 tsp sea salt; 1 tsp extra virgin olive oil; 520 g gnocchi; 2 tbsp salted butter; Parmesan cheese

cookidoo.co.uk

Enjoy delicious Ricotta gnocchi paired with walnut and spinach pesto. Easy to prepare, perfect for Thermomix® users! Sign up for free access to this recipe and over 100,000 more.

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Ingredients

80 g Parmesan cheese
30 g walnuts
1 garlic clove
80 g fresh baby spinach
150 g extra virgin olive oil
¼ tsp sea salt
1700 g water
1 tsp sea salt
1 tsp extra virgin olive oil
520 g gnocchi
2 tbsp salted butter
Parmesan cheese

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Ricotta gnocchi with walnut and spinach pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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