Nibblous | shakshuka

Nibblous | shakshuka

www.nibblous.com

Spicy eggs baked in tomato sauce, a delicious North African classic. Perfect for brunch or any time!

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Ingredients

  • Cooking oil (I prefer rapeseed but olive is okay).
  • 1 medium onion, finely diced.
  • 1 red pepper, finely diced.
  • 6 cloves of garlic, crushed.
  • 2 tsp sweet paprika.
  • 1/2 tsp cumin seeds.
  • 1 tsp cayenne pepper.
  • 800g (2 tins) chopped tomatoes.
  • 2 tsp brown/moscavado sugar.
  • 4 eggs.
  • Fresh coriander or parsley to garnish.

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