Chickpea-Tomato Kale with Brown Rice | VegWeb.com, The World's Largest Collection of Vegetarian Reci
1 cup brown rice 2 cups water olive oil, as needed 1-2 cloves garlic, minced 1 can (15 ounces) chickpeas, drained and rinsed 1 can (15 ounces) diced tomatoes, drained salt, to taste red pepper...
Ingredients
- 1 cup brown rice
- 2 cups water
- olive oil, as needed
- 1-2 cloves garlic, minced
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 can (15 ounces) diced tomatoes, drained
- salt, to taste
- red pepper flakes, to taste
- several handfuls kale, chopped
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