Curried Chickpeas & Rice - Seward Community Co-op

Ingredients

• 1 bunch green kale, destemmed and chopped
• 1 cup (1/2 lb) uncooked brown rice
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 inch fresh ginger, peeled and grated
• 1½ tbsp. curry powder
• 1 (15-oz.) can of tomato sauce
• 2 tbsp. olive oil
• 2 (15-oz) cans of chickpeas
• Salt to taste