Lemon meringue pie | Egg Recipes - British Lion Eggs
Lemon meringue pie recipe using British Lion Eggs. Serves 8, prep 30 mins, cook 45 mins. Perfectly tangy lemon filling and fluffy meringue on flaky pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the pastry
- 200g plain flour, plus extra for rolling
- 2 tbsp caster sugar
- 100g cold butter, cubed
- Zest and juice of 1 lemon
- For the filling
- 2 ½ tbsp cornflour
- 100g caster sugar
- Finely grated zest and juice of 4 lemons (you need 150ml juice)
- 75g butter
- 4 British Lion egg yolks, plus 1 whole British Lion egg (all medium)
- For the meringue
- 4 British Lion egg whites
- 200g caster sugar
- ½ tbsp cornflour
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