Prawn cocktail lettuce cups recipe | Sainsbury`s Magazine
Crisp lettuce leaves hold prawns and Marie Rose sauce in this new take on the classic starter. Serve as a canapé with rosé at your next party and you'll win top hosting marks
Ingredients
- 4 tbsp light mayonnaise
- ½ tbsp tomato ketchup
- 1 tsp sriracha (optional)
- pared zest and juice of ½ lime
- 1 x 250g pack J.James frozen cooked and peeled coldwater prawns, defrosted
- 75g cucumber, deseeded and diced
- 1 ripe avocado, half diced, half thinly sliced
- 4 Little Gem lettuces
- 50g silverskin pickled onions, finely sliced
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